Lunch & Dinner

Starters or Light Meals

Soup of the day with crusty bread (gf-o) (v)
A stack of flaked hot smoked salmon, roasted balsamic beetroot and rocket with horseradish cream (gf)
Miso glazed Octopus with a quinoa salad
Chargrilled cauliflower with verbena harissa and sweet chilli houmous (gf) (ve)
Shredded duck, black cherry and goats cheese quesadilla
Porto quiche of the day served with salad
- Starter size
- Main
Steak or chicken breast or grilled halloumi ciabatta with either caramelised onions or chilli jam, crisp iceberg lettuce and tomato with side salad (gf-o)
Greek Salad with feta cheese mixed leaves and olives (gf) (v)


Risotto with burrata, heirloom tomatoes and basil pesto (gf) (v)
Porto & Fi fish pie topped with a leek mash and side salad garnish
- Small size
Fresh fish goujons, chunky chips, mushy peas with homemade tartar sauce and fresh lemon
- Small size
Smoked haddock Cullen Skink risotto (gf)
- Small
Sea trout with boulangère potatoes, green beans and beetroot aioli (gf)
Lambchetta with rosemary parmentier potatoes, tenderstem broccoli and red wine jus
Chicken and black pudding Wellington with baby potatoes, glazed carrot, kale and chicken jus
Thai Tom Kha with pork meatballs, rice noodles and pak choi (gf)
Aubergine Katsu curry with basmati rice (ve)
Panko chicken burger with salad, mayo and chunky chips
The house burger (nothing added 100% beef) with BBQ sauce or dijonaise, salad and chips (gf-o)
- Add baby blue Stilton or Cheddar cheese
Homemade veggie burger, brioche bun, salad and sweet potato wedges with either chilli jam or dijonaise (gf-o) (v)

Side Orders

Chunky chips (gf)
Sweet Potato wedges (gf)
Stornoway black pudding, potato hash
Seasonal Vegetables
Rocket and parmesan salad
Mixed green salad
Olives and bread with Oil and Balsamic vinegar

Little people menu available

Gluten free options where marked | Vegan options can be adopted from our menu, please ask.

KEY: (gf) Gluten Free | (gf-o) Gluten Free Option | (v) Vegetarian | (ve) Vegan

There are 14 major allergens that appear in foods - however, we don't list each ingredient or allegen on our menus. If you have an allergy, we welcome any queries regarding ingredients and as a customer you also have a responsibility to inform us of your allergen. We make all our meals from scratch but we also keep records of the ingredient labelling wherever possible.

Fish dishes may contain bones.

Note for severe allergy sufferers:
All of our dishes are prepared in the same kitchen and whilst great care is taken no guarantee of zero trace of a specific allergen can be given.